Pink Champagne Cupcakes

Name: Pink Champagne Cupcakes
Ingredients: 1 ½ sticks (170g) unsalted butter (softened (holds it shape but dents when pressed)); 2 cups (400g) sugar; 1 teaspoon Vanilla Extract ( (4g)); 4 eggs, room temperature ((If in a hurry, place eggs in a bowl of warm water for 5 minutes.)); 3 cups cake flour ((342g) ); 2 teaspoons baking powder ((8g)); ½ teaspoon baking soda ((3g)); ½ teaspoon salt ((3g)); ¾ cup Pink Champagne ( (181g) (See Notes)); ¾ cup Sour Cream ((181g) (Full fat is best)); ¼ cup vegetable oil ((54g) We use Canola Oil); Pink Coloring Gel (optional); 2 sticks (226g) unsalted butter, softned; 5-6 cups powdered sugar ((690g) Start with 5 cups, and adjust to your liking); ¼-⅓ cup pink champagne ((60g) (adjust up or down as needed for desired consistency).); 1/2 teaspoon salt; 1 teaspoon vanilla extract ((4g)); Pink Coloring Gel ((optional))

"These moist, soft Pink Champagne Cupcakes are perfect for all sorts of celebrations, from New Year's Eve to bridal showers and more!..."

INGREDIENTS

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1 ½ sticks (170g) unsalted butter (softened (holds it shape but dents when pressed))

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2 cups (400g) sugar

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1 teaspoon Vanilla Extract ( (4g))

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4 eggs, room temperature ((If in a hurry, place eggs in a bowl of warm water for 5 minutes.))

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3 cups cake flour ((342g) )

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2 teaspoons baking powder ((8g))

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½ teaspoon baking soda ((3g))

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½ teaspoon salt ((3g))

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¾ cup Pink Champagne ( (181g) (See Notes))

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¾ cup Sour Cream ((181g) (Full fat is best))

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¼ cup vegetable oil ((54g) We use Canola Oil)

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Pink Coloring Gel (optional)

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2 sticks (226g) unsalted butter, softned

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5-6 cups powdered sugar ((690g) Start with 5 cups, and adjust to your liking)

•

¼-⅓ cup pink champagne ((60g) (adjust up or down as needed for desired consistency).)

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1/2 teaspoon salt

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1 teaspoon vanilla extract ((4g))

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Pink Coloring Gel ((optional))

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