"This Pink Champagne Cake is the perfect way to celebrate any occasion or holiday! A champagne infused cake with a classic vanilla buttercream...."
INGREDIENTS
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Pink Champagne Cake:
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1 1/2 cups all-purpose flour
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1 1/2 tsps baking powder
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1/2 tsp salt
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1/2 cup unsalted butter room temperature
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1 cup granulated sugar
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3 large egg whites room temperature
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1 tsp vanilla
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3/4 cup pink champagne or sparkling wine
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Fuschia color gel
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Vanilla Buttercream:
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4 large egg whites
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1 1/4 cups granulated sugar
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1 1/2 cups unsalted butter room temperature, cubed
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1 tsp clear vanilla extract
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Fuschia color gel