Pink Champagne Buttercream Cake
"This pink champagne polk cake is layered with rich, bubbly spiked buttercream frosting. What's not to love about this pink, pearly, perfect layer cake?..."
INGREDIENTS
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1 box Betty Crocker™ white cake mix
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3 egg whites
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1/3 cup vegetable oil
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1 1/4 cup cold water
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1 packet strawberry gelatin
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1/4 cup boiling water
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2 cups pink champagne, chilled and divided
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2 (2-pound) bags powdered sugar
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2 cups butter, softened
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1 tube Betty Crocker™ pink or red gel food color
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1 tablespoon edible pearl dust, pink
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Nonstick baking spray
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