"A pasta salad with pizazz...."
INGREDIENTS
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1 small red onion, quartered and thinly sliced
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16 oz elbow macaroni
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2 ribs celery
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1 green or yellow bell pepper
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2 tablespoons dill pickle relish
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2 cups Catalina dressing
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2/3 cup mayonnaise
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Kosher salt and freshly ground black pepper, to taste