Pink Bean Dip
"This dip makes an ideal snack, or even a meal, as it's packed with protein, calcium, vitamins and minerals. The beet is more for color than flavor, so don't expect a strong beet taste. Whipped smooth, the mixture becomes the perfect vehicle for kids to dip raw carrots or chips. Make Ahead: The dip can be refrigerated for up to 1 week...."
INGREDIENTS
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15 ounces cooked or canned, no-salt-added white beans (drained and rinsed, if using canned; 1 1/2 cups)
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1 clove garlic, chopped
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1/3 cup olive oil
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1 tablespoon fresh lemon juice, or more to taste
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1/2 small or 1/4 large peeled, roasted beet, chopped
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Kosher salt
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Freshly ground black pepper
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