Pinecone Cakes

Name: Pinecone Cakes
Yield: 12
Ingredients: Nonstick cooking spray for baking; 1 2/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup whipping cream; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 3 eggs; 1 1/2 teaspoons vanilla bean paste or vanilla; 2/3 cup buttermilk or sour milk; 1 8 ounce package cream cheese, softened; 1/4 cup (1/2 stick) unsalted butter, softened; 2 cups powdered sugar; 1/4 teaspoon ground cinnamon; pinch salt; 1 cups sliced almonds, lightly toasted if desired; Silver edible luster dust or powdered sugar (optional)

Pinecone Cakes was pinched from <a href="http://www.bhg.com/recipe/pinecone-cakes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray for baking

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1 2/3 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/4 cup whipping cream

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1/2 cup (1 stick) unsalted butter, softened

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1/2 cup granulated sugar

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1/2 cup packed brown sugar

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3 eggs

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1 1/2 teaspoons vanilla bean paste or vanilla

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2/3 cup buttermilk or sour milk

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1 8 ounce package cream cheese, softened

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1/4 cup (1/2 stick) unsalted butter, softened

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2 cups powdered sugar

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1/4 teaspoon ground cinnamon

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pinch salt

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1 cups sliced almonds, lightly toasted if desired

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Silver edible luster dust or powdered sugar (optional)

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