INGREDIENTS
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1 whole medium pineapple diced (about 4 cups)
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1/4 medium red onion, diced
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2 jalapeno peppers (seeded and deveined), diced (to taste)
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1/4 cup fresh cilantro, chopped
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zest and juice of 1 lime
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1 teaspoon fresh ginger paste (I used Gourmet Garden)
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1/2 teaspoon kosher salt