Pineapple-Zucchini Upside-Down Cake

Name: Pineapple-Zucchini Upside-Down Cake
Yield: 8
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup packed light or dark brown sugar; 1 can (20 oz) pineapple rings; 12 walnut or pecan halves; 3/4 cup Gold Medal™ all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1 egg; 1 cup grated zucchini (about 1 small)

Pineapple-Zucchini Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/pineapple-zucchini-upside-down-cake/00492911-6851-473c-ab9c-fa848c41c3b2" target="_blank">www.bettycrocker.com.</a>

"Blogger Annalise Sandberg of Completely Delicious shares a summer garden twist on pineapple upside-down cake...."

INGREDIENTS

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1/2 cup unsalted butter, melted

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3/4 cup packed light or dark brown sugar

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1 can (20 oz) pineapple rings

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12 walnut or pecan halves

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3/4 cup Gold Medal™ all-purpose flour

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2/3 cup granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/2 cup buttermilk

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1/4 cup vegetable oil

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1 egg

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1 cup grated zucchini (about 1 small)

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