Pineapple Zucchini Sheet Cake
INGREDIENTS
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1 1/2 cup flour
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1 1/4 cup sugar
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1/2 cup coconut
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2 tsp baking soda
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1 tsp salt
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2 tsp cinnamon
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1/4-1/2 tsp nutmeg
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1 pinch ginger
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3 TBSP oil
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2 eggs
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1 tsp vanilla
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2 cups grated zucchini
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1 (20 oz) can crushed pineapple
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Cream Cheese Frosting
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2 TBSP butter
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8 ounces lowfat cream cheese, softened
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2 cups powdered sugar
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2 tsp vanilla
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Splash of milk or pineapple juice if neccessary
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Chopped nuts optional
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