Pineapple Zucchini Bundt Cake | Pineapple Glaze
"Pineapple Zucchini Bundt Cake is super moist and so delicious! Don't miss this easy recipe..."
INGREDIENTS
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2 1/4 cups all purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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1/2 cup vegetable oil
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1/2 cup brown sugar
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1/2 cup sugar
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2 large eggs
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1 medium zucchini, grated
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1 8 ounce can crushed pineapple (drain and reserve juice for glaze)
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2 tablespoons butter, melted
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2 tablespoons pineapple juice ((reserved from the drained crushed pineapple))
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1 cup powdered sugar
Comments & Reviews
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