Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Yield: 16
Ingredients: 3 cups all purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon salt; 3 large eggs; 1/2 cup unsweetened applesauce; 1/4 cup vegetable or canola oil; 3/4 cup packed light brown sugar; 3/4 cup granulated white sugar; 2 teaspoons vanilla extract; 2 1/2 cups shredded zucchini; 1 8.5-ounce can crushed, unsweetened pineapple, (in its own juice (drained))

Pineapple Zucchini Bread was pinched from <a href="https://www.recipegirl.com/pineapple-zucchini-bread/" target="_blank" rel="noopener">www.recipegirl.com.</a>

"This is a delicious bread recipe to make with your summer zucchini!..."

INGREDIENTS

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3 cups all purpose flour

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2 teaspoons baking soda

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1/2 teaspoon baking powder

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1 1/2 teaspoons ground cinnamon

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1 teaspoon ground allspice

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1 teaspoon salt

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3 large eggs

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1/2 cup unsweetened applesauce

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1/4 cup vegetable or canola oil

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3/4 cup packed light brown sugar

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3/4 cup granulated white sugar

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2 teaspoons vanilla extract

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2 1/2 cups shredded zucchini

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1 8.5-ounce can crushed, unsweetened pineapple, (in its own juice (drained))

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