Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 12
Ingredients: 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 cup shredded zucchini (1 small); 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid; 2 eggs, slightly beaten; 2 cups Gold Medal® all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/2 cup chopped walnuts or pecans; 1/2 cup powdered sugar; Reserved 1 tablespoon pineapple liquid; 1 teaspoon corn syrup; 1/4 teaspoon ground cinnamon

Pineapple Zucchini Bread was pinched from <a href="http://www.bettycrocker.com/recipes/pineapple-zucchini-bread/df89d6bd-c549-4c99-8548-993e63f6a4fa?src=SH" target="_blank">www.bettycrocker.com.</a>

"For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf...."

INGREDIENTS

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1 cup packed brown sugar

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1/2 cup butter or margarine, softened

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1 cup shredded zucchini (1 small)

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1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid

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2 eggs, slightly beaten

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2 cups Gold Medal® all-purpose flour

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/4 teaspoon ground allspice

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1/2 cup chopped walnuts or pecans

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1/2 cup powdered sugar

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Reserved 1 tablespoon pineapple liquid

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1 teaspoon corn syrup

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1/4 teaspoon ground cinnamon

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