Pineapple Upside Down Wisconsin Gouda Cake

Name: Pineapple Upside Down Wisconsin Gouda Cake
Ingredients: 1 8-ounce can pineapple slices1/4 cup unsalted butter, melted1/2 cup light brown sugar, packed3/4 cup flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup unsalted butter, softened3/4 cup sugar2 large eggs1 cup (4 ounces) Wisconsin Gouda cheese, fin; Heavy cream, whipped (optional)

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INGREDIENTS

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1 8-ounce can pineapple slices1/4 cup unsalted butter, melted1/2 cup light brown sugar, packed3/4 cup flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup unsalted butter, softened3/4 cup sugar2 large eggs1 cup (4 ounces) Wisconsin Gouda cheese, fin

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Heavy cream, whipped (optional)

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