Pineapple Upside-Down Rolls

Name: Pineapple Upside-Down Rolls
Ingredients: 1/4 cup (57g) lukewarm water; 2 teaspoons instant or active dry yeast; 1 cup (227g) milk; 4 tablespoons (57g) unsalted butter softened; 1/4 cup (50g) granulated sugar; 1 teaspoon (6g) salt; 2 large eggs; 5 cups (602g) King Arthur Unbleached All-Purpo; 1/2 cup (30g) large-flake coconut unsweetened; 20 ounces (567g) drained crushed pineapple divided juice reserved; 4 tablespoons (57g) unsalted butter cold; 2 tablespoons (39g) light corn syrup; 1/2 cup (106g) brown sugar; 1/4 teaspoon salt; 1/2 cup (106g) brown sugar light or dark; 2 teaspoons cinnamon; 1 teaspoon Instant ClearJel or 1 tablespoon; 1/4 teaspoon salt; 2 tablespoons (28g) unsalted butter softened; 2 teaspoons lime juice; 1/4 cup (64g) drained crushed pineapple (from above); 1/4 cup (13g) shredded coconut unsweetened