INGREDIENTS
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Topping (For 2 cakes):
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2 cups brown sugar
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1 cup butter
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14 sliced pineapple rings (which is 1 1/2 20 oz. cans)
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14 maraschino cherries
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Cake:
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2 cups flour (Or 1 1/2 cups flour + 6 Tbsp. cake flour + 6 Tbsp. ground almonds)
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3/4 tsp. baking powder
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1/2 tsp. salt
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1 3/4 cup sugar
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1 cup butter
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4 large eggs
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3/4 tsp. vanilla
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3/4 cup sour cream
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