Pineapple Upside-Down Pancakes

Name: Pineapple Upside-Down Pancakes
Yield: 8 pancakes
Ingredients: 2/3 cup rolled or steel-cut oats; 1/3 cup plain whole fat yogurt; 2/3 cup whole milk; 4 eggs; 1/4 teaspoon almond extract; 1 1/3 cups unbleached white flour; 2 teaspoons baking powder; 1/2 teaspoon sea salt; 1 tablespoon unsalted butter; 1/4 cup packed brown sugar; 1/2 stick cinnamon (1/4 teaspoon ground cinnamon); 8 fresh pineapple rings

Pineapple Upside-Down Pancakes was pinched from <a href="http://foodandspice.blogspot.com/2013/05/pineapple-upside-down-pancakes.html" target="_blank">foodandspice.blogspot.com.</a>

""Upside-down" pancakes cooked with a ring of fresh, sweet and tangy pineapple browned in butter and sugar..."

INGREDIENTS

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2/3 cup rolled or steel-cut oats

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1/3 cup plain whole fat yogurt

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2/3 cup whole milk

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4 eggs

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1/4 teaspoon almond extract

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1 1/3 cups unbleached white flour

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2 teaspoons baking powder

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1/2 teaspoon sea salt

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1 tablespoon unsalted butter

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1/4 cup packed brown sugar

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1/2 stick cinnamon (1/4 teaspoon ground cinnamon)

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8 fresh pineapple rings

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