PINEAPPLE UPSIDE DOWN PANCAKES
INGREDIENTS
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– 1/2 cup butter, divided ( 1/4 cup melted)
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– 1/2 cup brown sugar
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– 1 – 20-ounce can pineapple slices
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– 2- 1/2 cups all-purpose flour
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– 2 tablespoons baking powder
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– 2 tablespoons baking soda
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– 1/4 teaspoon kosher salt
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– 2- 1/2 cups whole milk
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– 1/2 cup granulated sugar
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– 1/4 teaspoon pure vanilla extract
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– Maraschino cherries
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