Pineapple Upside-Down Muffins

Name: Pineapple Upside-Down Muffins
Ingredients: Topping; 2 tablespoons packed light brown sugar; 2 tablespoons chopped walnuts, or pecans (optional); 1 10-ounce can pineapple slices; Muffins; 3/4 cup whole-wheat flour; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 2 large eggs; 1/2 cup packed light brown sugar; 1/4 cup canola oil; 2 tablespoons pineapple juice, or orange juice; 1 teaspoon vanilla extract; 1 8-ounce can crushed pineapple, (not drained); 1 cup grated carrot, (1 large); 1/2 cup old-fashioned oats; 3/4 cup raisins, preferably baking raisins (see Ingredient note); 1/4 cup chopped walnuts, or pecans (optional)

Pineapple Upside-Down Muffins was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/breakfast_and_brunch/10_marvelous_muffins/1.aspx" target="_blank">www.lifescript.com.</a>

INGREDIENTS

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Topping

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2 tablespoons packed light brown sugar

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2 tablespoons chopped walnuts, or pecans (optional)

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1 10-ounce can pineapple slices

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Muffins

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3/4 cup whole-wheat flour

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3/4 cup all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 tablespoon ground cinnamon

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2 large eggs

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1/2 cup packed light brown sugar

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1/4 cup canola oil

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2 tablespoons pineapple juice, or orange juice

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1 teaspoon vanilla extract

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1 8-ounce can crushed pineapple, (not drained)

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1 cup grated carrot, (1 large)

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1/2 cup old-fashioned oats

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3/4 cup raisins, preferably baking raisins (see Ingredient note)

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1/4 cup chopped walnuts, or pecans (optional)

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