Pineapple Upside-Down Muffins
"For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. —Suzeanne Longwill, Ortonville, Michigan..."
INGREDIENTS
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1 can (8 ounces) crushed pineapple
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1-1/2 cups all-purpose flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 large eggs, room temperature
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1/2 cup vanilla yogurt
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1/4 cup canola oil
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5 teaspoons brown sugar
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18 to 20 maraschino cherries, halved
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