Pineapple Upside-Down Muffin Cakes

Name: Pineapple Upside-Down Muffin Cakes
Ingredients: 1/3 cup packed brown sugar or 3 tablespoons brown sugar substitute blend; 2 tablespoons butter, melted; 3 canned pineapple slices; CAKES:; 1/3 cup butter, softened; 1/2 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup fat-free lemon or vanilla Greek yogurt; 1/4 cup fat-free milk

"A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the whole family declared the recipe a winner. Delicious and healthy to boot, they remain favorites to this day. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

•

1/3 cup packed brown sugar or 3 tablespoons brown sugar substitute blend

•

2 tablespoons butter, melted

•

3 canned pineapple slices

•

CAKES:

•

1/3 cup butter, softened

•

1/2 cup sugar

•

1 large egg

•

1/2 teaspoon vanilla extract

•

1 cup all-purpose flour

•

1 teaspoon baking powder

•

1/4 teaspoon baking soda

•

1/4 teaspoon salt

•

1/2 cup fat-free lemon or vanilla Greek yogurt

•

1/4 cup fat-free milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes