Pineapple Upside-Down Mini-Cakes

Name: Pineapple Upside-Down Mini-Cakes
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1/4 cup butter, melted; 3/4 cup packed brown sugar; 3 cans (8 oz each) pineapple slices in juice, drained reserving juice; 12 maraschino cherries; 1 box Betty Crocker® SuperMoist® yellow cake mix; 1 cup pineapple juice (from cans of pineapple); 1/2 cup vegetable oil; 3 eggs

Pineapple Upside-Down Mini-Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/pineapple-upside-down-mini-cakes/0461491a-24a1-4175-a71f-ae43ba0b4db4" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a fun way to make individual pineapple upside-down cakes...."

INGREDIENTS

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1/4 cup butter, melted

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3/4 cup packed brown sugar

•

3 cans (8 oz each) pineapple slices in juice, drained reserving juice

•

12 maraschino cherries

•

1 box Betty Crocker® SuperMoist® yellow cake mix

•

1 cup pineapple juice (from cans of pineapple)

•

1/2 cup vegetable oil

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3 eggs

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