INGREDIENTS
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4 Tablespoons pineapple juice from the canned pineapples
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⅔ cup Flour
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2 eggs
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⅔ cup Sugar
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1 tsp. baking powder
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¼ tsp. salt
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2 Tablespoons pineapple juice from the canned pineapple rings
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¼ cup butter
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⅔ cup Light Brown Sugar
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1 can pineapple rings (12 ring)
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12 maraschino cherries