Pineapple Upside-Down Mini Cakes

Name: Pineapple Upside-Down Mini Cakes
Ingredients: 1 (20 oz) can sliced pineapple, drained (but save the juice for later); 1 (15.25 oz) box yellow cake mix; 1 (3.4 oz) box vanilla instant pudding mix; ¼ cup sour cream; ½ cup vegetable oil; 3 eggs; ⅓ cup butter, melted; ⅔ cup brown sugar, packed; 10 maraschino cherries, cut in half

Pineapple Upside-Down Mini Cakes was pinched from <a href="http://www.sixsistersstuff.com/2015/04/mini-pineapple-upside-down-cakes.html" target="_blank">www.sixsistersstuff.com.</a>

"All the deliciousness of pineapple upside-down cake in cupcake form!..."

INGREDIENTS

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1 (20 oz) can sliced pineapple, drained (but save the juice for later)

•

1 (15.25 oz) box yellow cake mix

•

1 (3.4 oz) box vanilla instant pudding mix

•

¼ cup sour cream

•

½ cup vegetable oil

•

3 eggs

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⅓ cup butter, melted

•

⅔ cup brown sugar, packed

•

10 maraschino cherries, cut in half

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