Pineapple Upside Down Dump Cake

Name: Pineapple Upside Down Dump Cake
Ingredients: 5 tablespoons butter (melted); 3/4 cup light brown sugar (packed); 1/4 cup chopped pecans (optional); 10 ounce jar maraschino cherries (about 30) (drained); 2 (20 ounce) cans crushed pineapple (well drained); 15.25 ounce box yellow cake mix; 3/4 cup butter (melted)

"This Easy Pineapple Upside Down Dump Cake has layers of brown sugar, crushed pineapple, maraschino cherries, cake mix, and plenty of butter...."

INGREDIENTS

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5 tablespoons butter (melted)

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3/4 cup light brown sugar (packed)

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1/4 cup chopped pecans (optional)

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10 ounce jar maraschino cherries (about 30) (drained)

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2 (20 ounce) cans crushed pineapple (well drained)

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15.25 ounce box yellow cake mix

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3/4 cup butter (melted)

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