Pineapple Upside-Down Dump Cake
"This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas..."
INGREDIENTS
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3/4 cup butter, divided
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2/3 cup packed brown sugar
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1 jar (6 ounces) maraschino cherries, drained
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1/2 cup chopped pecans, toasted
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1 can (20 ounces) unsweetened pineapple tidbits or crushed pineapple, undrained
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1 package yellow cake mix (regular size)
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Vanilla ice cream, optional
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