Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Prep time: 20 min
Cook time: 30 min
Yield: 24
Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved; 1 box Betty Crocker® SuperMoist® yellow cake mix; 1/2 cup vegetable oil; 3 eggs; 1/3 cup butter, melted; 2/3 cup packed brown sugar; 12 maraschino cherries, cut in half

Pineapple Upside-Down Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/pineapple-upside-down-cupcakes/c30fa990-ecf3-4664-a8e1-0a50c8c5c0a8" target="_blank">www.bettycrocker.com.</a>

"Blogger Jessica Walker from Little Miss Bossy turns the sweet and classic taste of a pineapple upside-down cake into a cute cupcake! Learn to make this recipe with our how-to article...."

INGREDIENTS

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1 can (20 oz) sliced pineapple, drained, juice reserved

•

1 box Betty Crocker® SuperMoist® yellow cake mix

•

1/2 cup vegetable oil

•

3 eggs

•

1/3 cup butter, melted

•

2/3 cup packed brown sugar

•

12 maraschino cherries, cut in half

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