Pineapple Upside-Down Cupcakes Recipe

Name: Pineapple Upside-Down Cupcakes Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Ingredients; 6 tablespoons butter, cubed; 1 cup packed light brown sugar; 2 tablespoons light corn syrup; 1 small pineapple, peeled, cored and cut into 1/2-inch slices; 12 maraschino cherries, well drained; 3 eggs; 2 cups sugar; 1 cup canola oil; 1 cup (8 ounces) sour cream; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Whipped topping, optional

Pineapple Upside-Down Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pineapple-Upside-Down-Cupcakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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6 tablespoons butter, cubed

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1 cup packed light brown sugar

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2 tablespoons light corn syrup

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1 small pineapple, peeled, cored and cut into 1/2-inch slices

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12 maraschino cherries, well drained

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3 eggs

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2 cups sugar

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1 cup canola oil

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1 cup (8 ounces) sour cream

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2 teaspoons vanilla extract

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2-1/2 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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Whipped topping, optional

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