Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Ingredients: 1 c. cake flour; 1 ¾ tsp. baking powder; 1/4 tsp. salt; 6 T. butter, at room temperature, divided; 1/2 c. granulated sugar; 1 tsp. vanilla extract; 1 egg; 1/2 c. buttermilk or sour milk (I used 1/2 T. pineapple juice and then filled the cup the rest of the way with milk); 1 (20 oz.) can pineapple slices; 1/2 c. brown sugar

Pineapple Upside-Down Cupcakes was pinched from <a href="http://www.ihearteating.com/2013/03/22/pineapple-upside-down-cupcakes/" target="_blank">www.ihearteating.com.</a>

INGREDIENTS

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1 c. cake flour

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1 ¾ tsp. baking powder

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1/4 tsp. salt

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6 T. butter, at room temperature, divided

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1/2 c. granulated sugar

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1 tsp. vanilla extract

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1 egg

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1/2 c. buttermilk or sour milk (I used 1/2 T. pineapple juice and then filled the cup the rest of the way with milk)

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1 (20 oz.) can pineapple slices

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1/2 c. brown sugar

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