Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Ingredients: 6 Tablespoons salted butter (melted); 12 Tablespoons light brown sugar ((¾ cup) firmly packed ); 2 ⅓ cups pineapple chunks (drained/patted dry (see note)); 12 Maraschino cherries (drained); ½ cup unsalted butter (softened to room temperature); ¾ cup granulated sugar; 2 large eggs (room temperature preferred); 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder.; ¼ teaspoon table salt,; ½ cup buttermilk

"Pineapple upside-down cupcakes are fluffy vanilla cupcakes topped with caramelized pineapple and cherries. Just like the cake, but faster!..."

INGREDIENTS

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6 Tablespoons salted butter (melted)

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12 Tablespoons light brown sugar ((¾ cup) firmly packed )

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2 ⅓ cups pineapple chunks (drained/patted dry (see note))

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12 Maraschino cherries (drained)

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½ cup unsalted butter (softened to room temperature)

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¾ cup granulated sugar

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2 large eggs (room temperature preferred)

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1 teaspoon vanilla extract

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1 ½ cups all-purpose flour

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1 ½ teaspoons baking powder.

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¼ teaspoon table salt,

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½ cup buttermilk

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