Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Ingredients: 6 tablespoons butter, cubed; 1 cup packed light brown sugar; 2 tablespoons light corn syrup; 1 small pineapple, peeled, cored and cut into 1/2-inch slices; 12 maraschino cherries, well drained; 3 large Eggland's Best eggs; 2 cups sugar; 1 cup canola oil; 1 cup sour cream; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Whipped topping, optional

"I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri..."

INGREDIENTS

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6 tablespoons butter, cubed

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1 cup packed light brown sugar

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2 tablespoons light corn syrup

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1 small pineapple, peeled, cored and cut into 1/2-inch slices

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12 maraschino cherries, well drained

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3 large Eggland's Best eggs

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2 cups sugar

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1 cup canola oil

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1 cup sour cream

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2 teaspoons vanilla extract

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2-1/2 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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Whipped topping, optional

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