Pineapple Upside-Down cupcakes

Name: Pineapple Upside-Down cupcakes
Ingredients: FOR THE BATTER:; 6 tablespoons (3/4 stick) butter; 1/2 cup milk; 1 cup flour; 1 1/2teaspoons baking powder; 1/4 teaspoon salt; 2 eggs; 3/4 cup sugar; 1/2 teaspoon vanilla extract; FOR THE TOPPING:; 6 tablespoons (3/4 stick) butter; 3/4 cup light or dark brown sugar, tightly packed; 6 maraschino cherries; 1 (20-ounce) can pineapple rings

Pineapple Upside-Down cupcakes was pinched from <a href="http://caitlincooks1.blogspot.com/2011/03/pineapple-upside-down-cupcakes.html" target="_blank" rel="noopener">caitlincooks1.blogspot.com.</a>

INGREDIENTS

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FOR THE BATTER:

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6 tablespoons (3/4 stick) butter

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1/2 cup milk

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1 cup flour

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1 1/2teaspoons baking powder

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1/4 teaspoon salt

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2 eggs

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3/4 cup sugar

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1/2 teaspoon vanilla extract

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FOR THE TOPPING:

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6 tablespoons (3/4 stick) butter

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3/4 cup light or dark brown sugar, tightly packed

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6 maraschino cherries

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1 (20-ounce) can pineapple rings

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