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Pineapple Upside-Down Cupcakes
INGREDIENTS
•
1 can (20 oz) sliced pineapple, drained, juice reserved
•
1 box Betty Crocker™ SuperMoist™ yellow cake mix
•
1/2 cup vegetable oil
•
3 eggs
•
1/3 cup butter, melted
•
2/3 cup packed brown sugar
•
12 maraschino cherries, cut in half
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