Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Yield: 24
Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved; 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1/2 cup vegetable oil; 3 eggs; 1/3 cup butter, melted; 2/3 cup packed brown sugar; 12 maraschino cherries, cut in half

Pineapple Upside-Down Cupcakes was pinched from <a href="http://www.tablespoon.com/recipes/pineapple-upside-down-cupcakes/c30fa990-ecf3-4664-a8e1-0a50c8c5c0a8" target="_blank">www.tablespoon.com.</a>

"Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat...."

INGREDIENTS

•

1 can (20 oz) sliced pineapple, drained, juice reserved

•

1 box Betty Crocker™ SuperMoist™ yellow cake mix

•

1/2 cup vegetable oil

•

3 eggs

•

1/3 cup butter, melted

•

2/3 cup packed brown sugar

•

12 maraschino cherries, cut in half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes