Pineapple Upside Down Cupcakes

Name: Pineapple Upside Down Cupcakes
Yield: 12 cupcakes
Ingredients: 1 (20 oz) can pineapple chunks in pineapple juice; 1 (8 oz) can pineapple chunks in pineapple juice; 1/3 cup (2.7 oz) packed light brown sugar; 1/3 cup (2.6 oz) unsalted butter, melted; 1 cup (5 oz) all-purpose flour; 3/4 cup (5.6 oz) granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup (2 oz) unsalted butter, softened; 1/2 cup (4 oz) pineapple juice (from pineapple chunk can); 1 large egg; 1/2 tsp vanilla extract; 3/4 cup heavy cream; 2 Tbsp granulated sugar; 12 maraschino cherries

Pineapple Upside Down Cupcakes was pinched from <a href="http://www.cookingclassy.com/2015/02/pineapple-upside-cupcakes/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 (20 oz) can pineapple chunks in pineapple juice

•

1 (8 oz) can pineapple chunks in pineapple juice

•

1/3 cup (2.7 oz) packed light brown sugar

•

1/3 cup (2.6 oz) unsalted butter, melted

•

1 cup (5 oz) all-purpose flour

•

3/4 cup (5.6 oz) granulated sugar

•

1/2 tsp baking powder

•

1/4 tsp salt

•

1/4 cup (2 oz) unsalted butter, softened

•

1/2 cup (4 oz) pineapple juice (from pineapple chunk can)

•

1 large egg

•

1/2 tsp vanilla extract

•

3/4 cup heavy cream

•

2 Tbsp granulated sugar

•

12 maraschino cherries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes