INGREDIENTS
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1 can (20 oz) sliced pineapple, drained, juice reserved
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1 box yellow cake mix
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1/2 cup vegetable oil
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3 eggs
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1/3 cup butter, melted
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2/3 cup packed brown sugar
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12 maraschino cherries, cut in half
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Read more at http://myfridgefood.com/recipes/dessert/pineapple-upside-down-cupcakes/#eIQ7bxHHWUTrZroz.99