Pineapple Upside Down Cupcakes

Name: Pineapple Upside Down Cupcakes
Ingredients: 1 can (20-oz.) pineapple chunks in juice; reserve juice; 12 maraschino cherries, halved; 2/3 cup C&H® Golden Brown Sugar; 1/2 cup (1 stick) unsalted butter, melted; 2 cups all-purpose flour; 1 1/4 cups C&H® Granulated Sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 2 large eggs, at room temperature; 1 cup (reserved) pineapple juice, plus water; 1 teaspoon vanilla extract

Pineapple Upside Down Cupcakes was pinched from <a href="http://www.chsugar.com/recipe/pineapple-upside-down-cupcakes-785" target="_blank">www.chsugar.com.</a>

INGREDIENTS

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1 can (20-oz.) pineapple chunks in juice; reserve juice

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12 maraschino cherries, halved

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2/3 cup C&H® Golden Brown Sugar

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1/2 cup (1 stick) unsalted butter, melted

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2 cups all-purpose flour

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1 1/4 cups C&H® Granulated Sugar

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup (1 stick) unsalted butter, at room temperature

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2 large eggs, at room temperature

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1 cup (reserved) pineapple juice, plus water

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1 teaspoon vanilla extract

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