Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved; 1 box yellow cake mix; 1/2 cup vegetable oil; 3 eggs; 1/3 cup butter, melted; 2/3 cup packed brown sugar; 12 maraschino cherries, cut in half

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INGREDIENTS

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1 can (20 oz) sliced pineapple, drained, juice reserved

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1 box yellow cake mix

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1/2 cup vegetable oil

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3 eggs

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1/3 cup butter, melted

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2/3 cup packed brown sugar

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12 maraschino cherries, cut in half

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