Pineapple Upside-Down Cobbler

Name: Pineapple Upside-Down Cobbler
Ingredients: ¾ cup (1½ sticks) unsalted butter, melted; 3⅓ cups (417 g) self-rising flour; 2½ cups whole milk; 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; 2½ cups plus 2 Tbsp. (525 g) granulated sugar; 36 drained sour black cherries in syrup (such as Amarena; about 1 cup), divided, plus more for serving; 3 cups drained crushed pineapple, divided; ½ cup (100 g) raw sugar; 2 cups heavy cream; 2 tsp. vanilla extract

"Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid...."

INGREDIENTS

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¾ cup (1½ sticks) unsalted butter, melted

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3⅓ cups (417 g) self-rising flour

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2½ cups whole milk

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1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt

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2½ cups plus 2 Tbsp. (525 g) granulated sugar

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36 drained sour black cherries in syrup (such as Amarena; about 1 cup), divided, plus more for serving

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3 cups drained crushed pineapple, divided

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½ cup (100 g) raw sugar

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2 cups heavy cream

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2 tsp. vanilla extract

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