"My mom often made pineapple upside-down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside-down cheesecake. —Marilyn McGinnis, Citrus Heights, California..."
INGREDIENTS
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3/4 cup packed brown sugar
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4 slices canned pineapple
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4 maraschino cherries
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup confectioners' sugar
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2 teaspoons all-purpose flour
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1 teaspoon vanilla extract
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1 large egg, lightly beaten
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1/4 cup crushed pineapple, well drained
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CRUST:
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1 tablespoon butter
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1/3 cup graham cracker crumbs
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1/4 teaspoon ground cinnamon