Pineapple Upside-Down Carrot Cake

Name: Pineapple Upside-Down Carrot Cake
Ingredients: 1/4 cup butter; 2/3 cup firmly packed brown sugar; 1 (20-oz.) can pineapple slices in juice, drained; 7 maraschino cherries (without stems); 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups grated carrots; 1/2 cup finely chopped pecans

Pineapple Upside-Down Carrot Cake was pinched from <a href="http://www.myrecipes.com/recipe/pineapple-upside-down-carrot-cake-10000002011099/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup butter

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2/3 cup firmly packed brown sugar

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1 (20-oz.) can pineapple slices in juice, drained

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7 maraschino cherries (without stems)

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1 cup granulated sugar

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1/2 cup vegetable oil

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2 large eggs

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1 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 cups grated carrots

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1/2 cup finely chopped pecans

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