Pineapple Upside-Down Carrot Cake
"Pineapple Upside-Down Carrot Cake is rich with warm flavors. Brown sugar caramelizes with butter and candies the fruit making a unique flavor and compliments a moist,yet light in texture, carrot cake...."
INGREDIENTS
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1 cup brown sugar
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½ cup butter
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15.25 ounce can sliced pineapple
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15 marachino cherries, or as many as you want to smush in
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⅓ cup walnuts, whole or chopped (can substitute pecans)
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2 cups all purpose flour
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2 teaspoon baking soda
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2 teapoons ground cinnamon
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½ teaspoon salt
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3 large eggs
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1 and /34 cup granulated sugar
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⅔ cup vegetable oil
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¾ cup buttermilk
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2 teaspoons vanilla extract
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2 cups carrots, grated or chopped very fine
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