pineapple upside down cake using crushed pineapple

Name: pineapple upside down cake using crushed pineapple
Ingredients: 1 large can pineapple, crushed or sliced; 2 cups flour, sifted; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup and 2 tablespoons butter; 1 cup sugar; 2 eggs, separated; ½ cup milk; 1 teaspoon vanilla extract; 1 cup brown sugar; Maraschino cherries, to garnish

pineapple upside down cake using crushed pineapple was pinched from <a href="http://community.tasteofhome.com/community_forums/f/30/p/336725/338076.aspx" target="_blank">community.tasteofhome.com.</a>

INGREDIENTS

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1 large can pineapple, crushed or sliced

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2 cups flour, sifted

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2 teaspoons baking powder

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½ teaspoon salt

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½ cup and 2 tablespoons butter

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1 cup sugar

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2 eggs, separated

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½ cup milk

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1 teaspoon vanilla extract

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1 cup brown sugar

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Maraschino cherries, to garnish

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