Pineapple Upside Down Cake Trifle - Chef in Training

Name: Pineapple Upside Down Cake Trifle - Chef in Training
Ingredients: 1 box yellow cake mix (prepare box as directed using ingredients it calls for); 12 ounces cool whip topping (thawed); 1 cup butter; 2 cups brown sugar; 40 ounce Pineapple Chunks (2 (20 ounce cans) drain juice but reserve 5 Tablespoons of juice for the sauce); 3 Tablespoons cornstarch

"Pineapple Upside Down Cake is one of my favorite desserts. I love how each and every bite is infused with a brown sugar pineapple sauce and how it melts in my mouth! The flavor is magical. This trifle takes every component that makes that cake special and transforms it into a delicious, beautiful, new dessert. […]..."

INGREDIENTS

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1 box yellow cake mix (prepare box as directed using ingredients it calls for)

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12 ounces cool whip topping (thawed)

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1 cup butter

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2 cups brown sugar

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40 ounce Pineapple Chunks (2 (20 ounce cans) drain juice but reserve 5 Tablespoons of juice for the sauce)

•

3 Tablespoons cornstarch

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