Pineapple Upside Down Cake | Sally's Baking Addiction
"This classic and retro pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping...."
INGREDIENTS
•
1/4 cup (60g) unsalted butter, melted
•
1/2 cup (100g) packed light or dark brown sugar
•
8-10 pineapple slices (see note)*
•
15–20 maraschino cherries (see note)*
•
1 and 1/2 cups (170g) cake flour
•
1 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1/2 teaspoon salt
•
6 Tablespoons (85g) unsalted butter, softened to room temperature
•
3/4 cup (150g) granulated sugar
•
2 large egg whites, at room temperature
•
1/3 cup (80g) sour cream, at room temperature
•
1 teaspoon pure vanilla extract
•
1/3 cup (80ml) whole milk, at room temperature
Comments & Reviews
Just A Pinch Sweepstakes