Pineapple Upside Down Cake Recipe - Cooking Classy

Name: Pineapple Upside Down Cake Recipe - Cooking Classy
Ingredients: 1/4 cup unsalted butter, (melted); 1/2 cup (100g) packed light brown sugar; 2 cups (300g) fresh cubed pineapple, (cut into pieces about 1/2-inch thick); 1 1/3 cups (192g) all-purpose flour ((scoop and level)); 1 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup (150g) granulated sugar; 1/2 cup (113g) unsalted butter, (softened); 2 large eggs; 1 1/2 tsp vanilla extract; 2/3 milk ((anything but skim)); Sweetened whipped cream (for serving (optional)); Maraschino cherries or fresh cherries (for serving (optional))

"The only Pineapple Upside Down Cake recipe you'll ever need! Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping...."

INGREDIENTS

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1/4 cup unsalted butter, (melted)

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1/2 cup (100g) packed light brown sugar

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2 cups (300g) fresh cubed pineapple, (cut into pieces about 1/2-inch thick)

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1 1/3 cups (192g) all-purpose flour ((scoop and level))

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1 1/2 tsp baking powder

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1/4 tsp salt

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3/4 cup (150g) granulated sugar

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1/2 cup (113g) unsalted butter, (softened)

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2 large eggs

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1 1/2 tsp vanilla extract

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2/3 milk ((anything but skim))

•

Sweetened whipped cream (for serving (optional))

•

Maraschino cherries or fresh cherries (for serving (optional))

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