"Pineapple upside down cake jam is made with fresh pineapples, maraschino cherries, brown sugar, and almond extract. This is a perfect water bath canning recipe...."
INGREDIENTS
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2 quarts pineapples (crushed (about 2 whole)...[$8.00])
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2-1/2 cups white granulated sugar (...[$0.73])
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2-1/2 cups brown sugar (...[$1.18])
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1 lemon pulp and juice (thinly sliced...[$0.50])
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2 cup water (...[$0])
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1 jar (16oz) maraschino cherries (chopped and rinsed...[$3.01])
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1 tsp. almond extract (...[$0.29])