"This homemade Pineapple Upside Down Cake made with an easy buttery and moist vanilla cake and topped with delicious caramelized pineapple topping. The perfect spring and summer dessert!..."
INGREDIENTS
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¼ cup Butter
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½ cup Brown Sugar
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½ tsp Cinnamon
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24 oz. can Pineapple Rings
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Maraschino Cherries
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6 tbsp Butter (softened)
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¾ cup Granulated Sugar
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⅓ cup Cream Cheese (softened)
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2 Eggs
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1 tsp Vanilla
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¾ cup Crushed Pineapple (in Juice)
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1 ¼ cup All Purpose Flour
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½ tsp Baking Powder
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½ tsp salt