"A classic favorite made easy! This Pineapple Upside Down cake recipe is sure to be your new go to. And it's made completely from scratch!..."
INGREDIENTS
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1 20 ounce can of pineapple rings
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4 T unsalted butter
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3/4 cup packed light brown sugar
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Maraschino cherries
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1 1/2 cup self-rising flour
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pinch of salt
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2 eggs
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1 cup of sugar
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1 stick of butter (softened)
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1/4 cup milk
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1/4 cup pineapple juice
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1 tsp pure vanilla extract