Pineapple Upside Down Cake - A Southern Soul

Name: Pineapple Upside Down Cake - A Southern Soul
Ingredients: 1 1/3 cups a/p flour; 3/4 cup sugar; 2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup vegetable oil; 3/4 cup milk; 1 teaspoon vanilla; 1 egg; zest from 1 lime/lemon; 1 tablespoon fresh lime juice; 1/4 cup butter ((1/2 stick)); 1/2 cup dark brown sugar; 1 fresh ripe pineapple (, sliced or 1-20 ounce can pineapple slices)

"A couple of weeks ago, Martha Stewart did a show on cast iron. One of the recipes that was featured was a Pineapple Upside Down Cake. Since I had a fresh pineapple in the house and I love cooking with cast iron, I knew I couldn’t pass this recipe up. I am so glad I didn’t …..."

INGREDIENTS

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1 1/3 cups a/p flour

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3/4 cup sugar

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2 teaspoon baking powder

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1/2 teaspoon salt

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1/4 cup vegetable oil

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3/4 cup milk

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1 teaspoon vanilla

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1 egg

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zest from 1 lime/lemon

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1 tablespoon fresh lime juice

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1/4 cup butter ((1/2 stick))

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1/2 cup dark brown sugar

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1 fresh ripe pineapple (, sliced or 1-20 ounce can pineapple slices)

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