Pineapple Upside Down Cake: A Classic Recipe
"A classic recipe for tender pineapple upside down cake - super easy to make even for the beginner...."
INGREDIENTS
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1/2 cup butter
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1 cup brown sugar
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20 ounces pineapple rings (, syrup reserved)
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6 Maraschino cherries (, sliced in half)
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1 cup pecans (, chopped)
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6 eggs (, separated)
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1 1/2 cups sugar
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1/2 cup reserved pineapple juice
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 teaspoon cream of tartar
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2 teaspoon vanilla
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2 tablespoons rum (, optional)
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